Salt

Salt

A World History
by Mark Kurlansky
Health & Nutrition 23 min read ★★★★½ 4.4 (123)
Read Summary

About This Book

Salt (2002) tells the fascinating story of this basic mineral, from its early uses in food preservation to its role as a precious commodity, driving trade and conquest. These blinks shed light on the political conflict sparked by society’s demand for salt as well as the environmental damage wrought by the salt industry.

Who Should Read This?

  • People interested in the history of salt and its role in trade, war and revolutions
  • Readers fascinated by the unusual forces that shape history

About the Author

Mark Kurlansky is a journalist who also writes fiction, children’s fiction and nonfiction books, having authored some ten bestsellers including Cod, also available in blinks.