It Starts with the Egg

It Starts with the Egg

How the Science of Egg Quality Can Help You Get Pregnant Naturally, Prevent Miscarriage, and Improve Your Odds in IVF
by Rebecca Fett
Health & Nutrition 19 min read ★★★★½ 4.5 (67)
Read Summary

About This Book

It Starts with the Egg (2014) demystifies the science behind egg quality and how it impacts outcomes for fertility and pregnancy. In bringing together a range of reputable studies, it offers evidence-based advice on how to make simple lifestyle changes that will improve egg quality and optimize fertility.

Who Should Read This?

  • Prospective parents thinking about trying for a baby
  • Couples who’ve been trying for months without a positive pregnancy test
  • Anyone facing fertility challenges

About the Author

Rebecca Fett is a qualified molecular biotechnologist and biochemist. As a biotechnology patent attorney, she gained deep expertise in collating and analyzing medical data. After undergoing IVF, she turned her expertise toward helping others understand the complex science of fertility.